Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals

Table 2 Relative dietary analysis by study group

Variable	Group	Mean	Group (SEM)	p-value
Average Daily Caloric Consumption (kcal/kg)	P	30.89 ± 8.75	2.19	0.094^§
	TC	37.71 ± 11.65	3.51
	Total	33.67 ± 10.40	2.00
Dietary Protein (g/kg)	P	1.29 ± 0.56	0.14	0.146
	TC	1.62 ± 0.58	0.17
	Total	1.42 ± 0.58	0.11
Dietary Carbohydrates (g/kg)	P	3.54 ± 1.50	0.37	0.138
	TC	4.57 ± 2.00	0.60
	Total	3.96 ± 1.76	0.34
Dietary Fat (g/kg)	P	1.24 ± 0.49	0.12	0.886
	TC	1.27 ± 0.72	0.22
	Total	1.25 ± 0.58	0.11
Dietary Beta-Carotene (mcg/kg)	P	38.01 ± 71.15	17.79	0.611
	TC	54.22 ± 92.29	27.83
	Total	44.62 ± 79.13	15.23
Dietary Vitamin C [Ascorbic Acid] (mg/kg)	P	0.92 ± 0.69	0.17	0.277
	TC	1.46 ± 1.78	0.54
	Total	1.14 ± 1.25	0.24
Dietary Vitamin E [Alpha-Tocopherol] (mg/kg)	P	0.099 ± 0.095	0.024	0.853
	TC	0.106 ± 0.107	0.032
	Total	0.102 ± 0.098	0.019

Mean data expressed as means ± SD. Data represents nutritional analysis from subject 4-d dietary records accounting for subject body mass as a computation of relative dietary components. One-way ANOVA p-levels listed for each variable: § represents p <0.10 difference between groups

ISSN: 1550-2783